Popular Steakhouse specializing in premium, hand-cut, steaks, fresh fish and grilled oysters.
Founded in 2006, this restaurant leases approximately 4,500 square feet and has a private banquet room that seats up to 50 comfortably with audio visual set up. It also features an outdoor, exhibition grill and upper scale, covered, patio with TV and sound system.
An elegant, but casual, bar with working fireplace and table seating for 24 is also a very popular feature of this restaurant.
The restaurant has a 25ft salad bar that features fresh, local, ingredients as well as Mediterranean and other international offerings.
Several Award Winning Chefs have gotten their start at this iconic restaurant. IT is fully staffed with approximately 38-42 employees, including an Executive Chef.
This is a perfect situation for an Executive Chef or professional manager to purchase and establish their own business. This is a great investment opportunity and because of its popularity and financial performance would be able to receive a bank loan or other type of funding.
Owner is selling his entire portfolio of restaurants and other business investments in order to retire.